Now let’s jump right in and make these delicious Hong Kong-style waffles with ice cream. Once you get the hang of making the waffles, you can satiate your sweet tooth whenever you desire! How do I prepare this Egg Waffle with Ice Cream? It’s incredibly customizable so you can enjoy this with various ice cream flavors and toppings including fresh fruits, nuts, and more! You’ll also be amazed by the endless possibilities that you can create with this dessert. The delicate crunch and soft chewy airiness of the warm waffles burst with an eggy flavor and when served with a scoop of cold creamy ice cream, you’re met with an amazing contrast of flavors, textures, and temperatures. The explosion of textures and flavors makes this sweet treat delectable and extremely addicting. I failed HORRIBLY the first 10 times that I tried making it, but with persistence and practice, they eventually came out perfectly.
#Bubble waffle chantilly bas rhin portable
They also have electrical waffle makers but I wanted something more portable and easier to clean which is why I went with this waffle maker pan.īut no matter which waffle maker you decide to use, I’m confident you’ll love this snack! Do note that it takes time and practice to master the waffles. I was able to find this egg waffle maker on Amazon and I like how I can use it over the stovetop. They could include ice cream, fresh fruit, mochi, Nutella, Pocky sticks, and more!
Nowadays, you’ll find more modern and upgraded egg waffles that are stuffed with a variety of toppings. These egg waffles (also called bubble waffles) were traditionally sold by the piece, and I remember when you could get 24 pieces for just $1 back in the day. It’s the perfect dessert lover treat and I’ve taken it right off the streets into my home and now you can too! It’s a delicious treat with a crisp exterior and fluffy texture coupled with a creamy and indulgent scoop of ice cream. This egg waffle recipe is a delicious treat I seriously can’t say no to! Egg waffles or ‘ gai daan jai’ in Cantonese are a classic and popular Hong Kong street food.
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